Located in the west of Singapore, our state-of-art roasting facility caters to various roasting needs from air-roasting to drum-roasting, from commercial roast to specialty grade as well as smaller sampling batches with 100% full customisation.
Instrumental to retaining the quality and coffee taste, we recommend to grind coffee beans right before brewing. It is best to understand how the grind size of coffee beans can affect the cup profile and extraction.
We pride ourselves in the quality of coffee we offered. By evolving our supply chain process from production packaging to storage, we ensure that our freshly roasted coffee beans are well taken care and delivered timely to our customers.