Hailing from the lush highlands of Indonesia, this Sumatra Mandheling is a classic expression of the region’s distinctive character. Grown between 750–1,500 meters above sea level and produced from Catimor and Typica varieties, it undergoes the traditional wet-hulled process (Giling Basah) that gives Sumatran coffees their signature depth and richness.
The cup is full-bodied and comforting, with earthy undertones layered alongside herbal nuances and deep chocolate sweetness. Its low acidity and velvety texture create a smooth, lingering finish that feels bold yet approachable. Rich and grounding, this coffee captures the rustic warmth and unmistakable profile that Mandheling coffees are celebrated for.
An excellent choice for those who enjoy heavier-bodied coffees with savory complexity and classic dark chocolate notes.
