PNG Mount Otto CM 72H

Grown in the fertile highlands of Papua New Guinea at 1,700 meters above sea level, Mount Otto CM 72h is a vibrant and intensely fruit-driven coffee crafted from Typica and Arusha varieties. Through a 72-hour carbonic maceration natural process, this lot develops remarkable depth, aromatic intensity, and tropical sweetness.

The cup bursts with notes of juicy pineapple, ripe jackfruit, and tangy guava, creating a lush tropical profile that feels both playful and complex. Its expressive fermentation character is balanced by a syrupy sweetness and rounded texture, resulting in a cup that is bold yet clean, with layers of fruit unfolding sip after sip.

For adventurous coffee drinkers who love exotic, fruit-forward coffees with a modern processing twist, Mount Otto delivers a vivid and memorable experience.