Bolivia Las Alasitas Lactic Washed

An exceptional Gesha from Bolivia, cultivated at 1,600–1,650 MASL and processed using an innovative Lactic Washed fermentation.

This method enhances the coffee's silky mouthfeel while preserving its elegant clarity. Expect a luxuriously creamy body, lifted by delicate jasmine florals and vibrant fruity sweetness. The result is a refined, tea-like cup with remarkable balance, a velvety texture, and a lingering, elegant finish that showcases the distinctive character of high-altitude Bolivian Gesha.