Zambia Chisimba Cisuma

Grown high on the Isanya Estate in Zambia at elevations reaching 1,550 meters, this fully washed coffee showcases the unique expression of the Nyika, Java, and Marsellesa varieties. Nurtured in the dramatic climate of warm days and cool nights, the result is a sweet, vibrant cup with bright, crisp acidity. Tasting notes include juicy grape, soft peach on the finish, and a ripe pear mouthfeel, all wrapped in a smooth, medium-bodied profile. It's a lively yet balanced brew — refreshing, fruit-forward, and effortlessly drinkable.