Colombia El Indio

Grown in the high mountains of Tolima, Colombia, this coffee benefits from rich volcanic soil and cool, fresh climates, ideal conditions for producing outstanding beans. Sourced from dedicated farmers in Planadas who have refined the natural processing method, this lot showcases the region’s commitment to quality and consistency.

Expect a vibrant cup with notes of cacao nibs, red fruits, and chocolate, offering a balanced sweetness and a smooth, lingering finish. Crafted from Caturra varietals grown at elevations between 1,500 and 2,150 meters, this coffee reflects the excellence Tolima is known for.