Colombia Finca Los Nogales

Meet Finca Los Nogales, a standout decaffeinated coffee from Colombia crafted through the innovative Mossto Decaf Washed Process. This gentle, natural method begins with a 90-hour fermentation in mossto—a solvent derived from the coffee cherry skins—followed by a 48-hour soak in coffee-based ethyl acetate to remove caffeine. The result? A clean, vibrant cup that retains its original flavor complexity without the buzz. Finished with an eight-day drying process, this decaf is anything but dull—expect a smooth, nuanced brew that proves decaf can still be deeply satisfying.