Colombia Jaime Alvarez

Grown at 1,700 meters in Colombia’s highlands, this naturally processed San Bernardo coffee bursts with vivid, sun-drenched flavours. A lively cup with bright citrus notes of tangerine and lime, balanced by the juicy sweetness of ripe watermelon. As it cools, soft rose petals linger on the finish. Medium roasted for a crisp, clean cup with bright acidity. 

Cupping notes: Tangerine, bright acidity, rose petals