Colombia Jairo Arcila

From Colombia’s high-altitude farms about 1,550 - 2,000 metres, these Castillo beans go through a double anaerobic process, unlocking bold, layered flavors. In every sip, you’ll catch hints of chardonnay, spiced aromatics, and juicy stone fruits like plum and cherry. It wraps up with a smooth, tea-like sweetness that keeps you coming back for more. A vibrant, multi-dimensional cup that’s anything but ordinary.

Cupping notes: Plum, cherry, mixed spice, sweet tea