Colombia Rafael Amaya

Grown high in Colombia’s mountains at 1,800 - 1,900 metres above sea level, these Pink Bourbon beans are carbonic maceration washed for bold fruity notes. This medium roast brews up rich raisin and cola notes, layered with sweet berries and a touch of winey notes. Smooth, vibrant, and indulgently complex — perfect for those who love a coffee with bold flavours and a hint of wine-like aftertaste.

Cupping Notes: Raisin, cola, berry, winey