Costa Rica Entre Rios Honey

Discover the rich, layered flavors of Entre Rios Honey coffee beans from Costa Rica—crafted with care at altitudes of 1,100 to 1,400 meters above sea level. These beans are sourced from the premium Marsellesa and Obatá varietals, and processed using the distinctive red honey method. In red honey processing, only the outer skin of the coffee cherry is removed, leaving behind a thin layer of sweet, sticky mucilage that ferments naturally during drying. This process locks in extra sweetness while enhancing the coffee's fruity and complex flavor profile, creating a cup with both depth and brightness. With a medium roast, Entre Rios Honey offers an enticing mix of raspberry and sweet peach notes, complemented by a rich, caramel nutty finish. The result is a beautifully balanced coffee with a delightful sweetness.