Ethiopia Faficho Natural

Grown in the highlands of Ethiopia, the birthplace of coffee, Faficho Natural beans are naturally processed, allowing the coffee cherry to infuse the bean with rich, fruit-forward complexity during drying.

From the first sip, expect an explosion of juicy berries—blueberry leads the profile with a syrupy sweetness, followed closely by the bright tartness of raspberry and the lush depth of cherry. These vivid tasting notes are supported by a delicate floral undertone and silky body, making every cup a sensory journey.

If you're looking for a fruit-forward Ethiopian with bold character and classic natural-process vibrance, Faficho delivers a cup as lively as the land it comes from.