Ethiopia Guji Hambella

Experience the bold, distinctive taste of Guji Hambella coffee beans from the highlands of Ethiopia. Grown at an altitude of 1,900 to 2,100 meters above sea level, these beans are harvested from a unique blend of Jarc varieties and local landraces, celebrated for their depth and character. The natural processing method enhances their complex, vibrant profile, giving each cup a signature taste that’s both intriguing and unforgettable. With a medium roast, Guji Hambella offers a captivating medley of flavors—earthy pu-er, sweet root beer, and a subtle hop-like bitterness that brings a refreshing twist to every sip.