Honduras Finca El Conejo

Experience the rich, complex flavors of Finca El Conejo coffee beans from Honduras, cultivated at an altitude of 1,650 meters above sea level. These beans, from the Ihcafe 90 Lempira varietal, undergo a meticulous washed process with a unique 60-hour fermentation, bringing out their deep, nuanced character. With a medium roast, Finca El Conejo offers a cup that’s both indulgent and balanced. Expect bold notes of dark cocoa, the smoothness of mellow stonefruit, and the sweetness of caramel. The result is a well-rounded, satisfying coffee that combines rich, chocolaty depth with fruity brightness and a touch of natural sweetness.