Laos Fai Mai

Explore the unique profile of Fai Mai coffee beans from Laos, cultivated at an altitude of 1,350 meters above sea level. These beans, sourced from the Typica varietal, undergo carbonic maceration, a cutting-edge process that intensifies their fruity notes and smooth texture. With a medium roast, Fai Mai delights the senses with vibrant black cherry flavors, a rich chocolate body, and the natural sweetness of dried prunes. This well-rounded coffee combines lively fruitiness with deep, cocoa-infused richness for a cup that’s both complex and satisfying. Ideal for those who seek a coffee with balance and depth, offering a harmonious mix of bright and velvety notes.