Peru Los Lirios

Grown on small farms rooted in centuries of tradition, Peruvian coffee carries the soul of the Andes in every cup. These beans thrive in rich mountain soil, nurtured by generations of farmers since arriving from Ecuador in the 1700s. When disease struck Asia’s crops in the late 1800s, Peru stepped into the spotlight, offering coffees as bright and resilient as its people. Today, with cooperative support and sustainable practices, Peruvian beans yield a smooth, medium-bodied brew with gentle acidity. Expect delicate floral notes, hints of caramel and toasted nuts, and a soft cocoa finish — a balanced, elegant profile that’s both comforting and refined.