Peru San Ignacio Natural

Sourced from smallholder farmers across San Ignacio in Peru, this coffee reflects a collective commitment to quality and sustainability. Growers from San Francisco, Los Llanos, San Andres, and El Sauce receive ongoing technical support and participate in organic farming programs, ensuring careful cultivation and consistent excellence.

Cherries are selectively harvested at peak ripeness, hand-sorted, and processed with precision, undergoing controlled fermentation, gentle washing, and slow drying in shaded conditions to preserve clarity and balance.

The result is a smooth, approachable cup with notes of chocolate, tangerine, almonds, and caramel. Grown at elevations of 1,200 to 1,500 meters and composed of Catuai, Caturra, Bourbon, and Mundo Novo varieties, this coffee offers a harmonious profile with comforting sweetness and a bright citrus lift.