Peru Wilder Garcia Gesha

Produced by third-generation farmer Wilder García in Jaén, Peru, this coffee reflects decades of dedication to both craft and sustainability. Grown on high-altitude farms between 1,750 and 1,950 meters, Wilder combines traditional knowledge with modern techniques, such as improved spacing and skeletal pruning, to enhance quality while maintaining environmental responsibility.

This lot features the elegant Gesha varietal, known for its refined and expressive profile. Carefully washed and processed, it delivers a vibrant cup with notes of jasmine, caramel, lime, and cacao nibs. Bright yet balanced, it showcases the clarity and complexity that high-elevation Peruvian coffees can achieve.