Colombia Jairo Arcila Caturra

Produced by Jairo Arcila at his Santa Mónica farm in Colombia, this carefully crafted microlot reflects meticulous attention to detail at every stage. Only the ripest cherries are hand-picked and sorted, then naturally processed and sun-dried on raised beds under controlled conditions to achieve optimal moisture and flavor development.

Made from 100% Caturra, a high-yielding, disease-resistant mutation of Red Bourbon, this coffee offers a vibrant and complex cup. Expect notes of plum, raisins, cacao nibs, and a touch of spice, lifted by a bright hint of lime. Grown at elevations of 1,400 to 1,500 meters, it delivers a balanced profile with depth and character.