Ethiopia Sidamo Guji Uraga

From the high elevations of Ethiopia’s renowned Guji Uraga region comes this beautifully expressive washed coffee, grown between 2,000 – 2,300 meters above sea level. Produced from a blend of JARC varieties and local landraces, this lot showcases the elegance and vibrancy that make Ethiopian coffees so beloved around the world.

The cup opens with delicate floral aromatics, followed by layers of sweet stone fruit and lively citrus acidity. Its washed processing brings exceptional clarity and structure, allowing each note to shine with precision and brightness. Clean, juicy, and refined, this is a coffee that feels both vibrant and graceful from the first sip to the last.

A perfect choice for those who enjoy crisp, fruit-forward coffees with floral complexity and a sparkling finish.